搜索包含 Microbiological Specifications for Foods 的图书 - 暨南大学图书馆

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	Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific applications 0 索取号：TS201.3/E907.2/2 作者：International Commission on Microbiological Specifications for Foods.、Christian、 J. H. B.、Roberts、 T. A.、出版社：Toronto ; Buffalo : University of Toronto Press, 1986.		New techniques in the analysis of foods 0 索取号：TS2-53/E20091 作者：出版社：New York : Kluwer Academic/Plenum Press, c1998.
	Bioactive compounds in foods 0 索取号：TS201.6/E20084 作者：出版社：Oxford : Blackwell Pub., 2008.		Handbook of muscle foods analysis 0 索取号：TS251.7/E20092 作者：出版社：Boca Raton : CRC Press, c2009.
	Delivery and controlled release of bioactives in foods and nutraceuticals 0 索取号：TS202.3/E20091 作者：出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2008.		Fermented foods of the world : a dictionary and guide 0 索取号：TS26-61/E901 作者：Campbell-Platt、 Geoffrey.、出版社：London ; Boston : Butterworths, 1987.
	Microbial risk analysis of foods 0 索取号：TS20/E20081 作者：出版社：Washington, D.C. : ASM Press, c2008.		Food allergy : adverse reactions to foods and food additives 0 索取号：R593.1/E20081.4 作者：出版社：Malden, Mass. : Blackwell Pub., 2008.
	Encapsulated and powdered foods 0 索取号：TS205/E20081 作者：出版社：Boca Raton : Taylor & Francis/CRC Press, 2005.		Physical chemistry of foods 0 索取号：TS2/E20081 作者：Walstra、 Pieter.、出版社：New York : Marcel Dekker, c2003.
	Water activity in foods : fundamentals and applications 0 索取号：TS205/E20091 作者：出版社：Ames, Iowa : Blackwell Pub., 2007.		Fatty acids in foods and their health implications 0 索取号：R151.3/E20081.3 作者：出版社：Boca Raton : CRC Press, c2008.
	Microbiological analysis of red meat, poultry and eggs 0 索取号：TS201.3/E20081 作者：出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2007.		Quality of fresh and processed foods 0 索取号：R4/E20083 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2004.
	Natural antimicrobials for the minimal processing of foods 0 索取号：TS202.3/E20071 作者：出版社：Cambridge : Woodhead, 2003.		Food shelf life stability : chemical, biochemical, and microbiological changes 0 索取号：TS205/E20072 作者：出版社：Boca Raton, Fla. : CRC Press, c2001.

	Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific applications 0 索取号：TS201.3/E907.2/2 作者：International Commission on Microbiological Specifications for Foods.、Christian、 J. H. B.、Roberts、 T. A.、出版社：Toronto ; Buffalo : University of Toronto Press, 1986.		New techniques in the analysis of foods 0 索取号：TS2-53/E20091 作者：出版社：New York : Kluwer Academic/Plenum Press, c1998.
	Bioactive compounds in foods 0 索取号：TS201.6/E20084 作者：出版社：Oxford : Blackwell Pub., 2008.		Handbook of muscle foods analysis 0 索取号：TS251.7/E20092 作者：出版社：Boca Raton : CRC Press, c2009.
	Delivery and controlled release of bioactives in foods and nutraceuticals 0 索取号：TS202.3/E20091 作者：出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2008.		Fermented foods of the world : a dictionary and guide 0 索取号：TS26-61/E901 作者：Campbell-Platt、 Geoffrey.、出版社：London ; Boston : Butterworths, 1987.
	Microbial risk analysis of foods 0 索取号：TS20/E20081 作者：出版社：Washington, D.C. : ASM Press, c2008.		Food allergy : adverse reactions to foods and food additives 0 索取号：R593.1/E20081.4 作者：出版社：Malden, Mass. : Blackwell Pub., 2008.
	Encapsulated and powdered foods 0 索取号：TS205/E20081 作者：出版社：Boca Raton : Taylor & Francis/CRC Press, 2005.		Physical chemistry of foods 0 索取号：TS2/E20081 作者：Walstra、 Pieter.、出版社：New York : Marcel Dekker, c2003.
	Water activity in foods : fundamentals and applications 0 索取号：TS205/E20091 作者：出版社：Ames, Iowa : Blackwell Pub., 2007.		Fatty acids in foods and their health implications 0 索取号：R151.3/E20081.3 作者：出版社：Boca Raton : CRC Press, c2008.
	Microbiological analysis of red meat, poultry and eggs 0 索取号：TS201.3/E20081 作者：出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2007.		Quality of fresh and processed foods 0 索取号：R4/E20083 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2004.
	Natural antimicrobials for the minimal processing of foods 0 索取号：TS202.3/E20071 作者：出版社：Cambridge : Woodhead, 2003.		Food shelf life stability : chemical, biochemical, and microbiological changes 0 索取号：TS205/E20072 作者：出版社：Boca Raton, Fla. : CRC Press, c2001.